Day 6 — Can I get that club belegtes brot without mayo

Or better yet, without fried egg!  We didn’t do too much today, mostly walked around some of the areas we saw yesterday.  We missed a lot with all the rain yesterday.  Today was sunny and mostly warm.  It was nice to get around the city now that we sort of know our way around.  We had dinner at the restaurant of the Hotel Anna.  Really just a coffee shop and sandwich place.  The German for sandwich is belegtes brot.  Since brot means bread, I think this is something like between bread.  Anyway, one of the things that we find interesting is the frequent use of American terms.  And I mean American as opposed to English.  You hear ‘OK’ a lot.  People sometimes say ‘I am done’ when the waiter asks to clear their plate.  The term ‘to-go’ pops up all over, as opposed to the British ‘take-away’ or whatever the literal German would be.  And a lot of advertising uses English words.  We saw ‘Crazy Prices’ on one sign.

So we sat down in Anna’s and pretty much could read only one word on the menu;  clubsandwich.  Not club belegtes brot.  We could see it had bacon and something else we could not decipher.  We asked for an English menu, but they had none.  Gulp.  Our waiter spoke little English.  And yet, we managed to find out the mystery ingredient was turkey breast.  Ok, we’re in  business.  Well, turns out club sandwiches, at least at Anna’s, include cucumbers and fried eggs.  But no mayo, which is what I was really afraid of.  A little disassembly and I had a fine turkey, bacon, mustard and mustard sandwich.  Or belegtes brot…

We also manged to avoid Starbuck’s visiting two locations of Coffee Fellows, a chain more numerous,  by our count, than Starbuck’s.  Good stuff.  They also have a lot of outlets of the San Francisco Coffee Company, but we’re pretty much in the Coffee Fellows camp now.

Tomorrow is Austria, Salzburg to be specific.  And more driving!

Day 5 — Das Glockenspiel and Der Blaue Reiter

We were tourists today.  And we’re exhausted for it!  We set out on foot in the first real sunshine we’ve seen so far in Germany.  It didn’t last long.  We went straight for the Marienplatz which is the site of the new town hall.  Ironicly, the new town hall is older than the old town hall.  The old town hall was destroyed in WW II and rebuilt later.  The new town hall survived the bombings and this is technically older than the old town hall.  The super-touristy thing about the new town hall is Das Glockenspiel.

Das Glockenspiel

After that we visit a cool ‘deli’ called Alois Dallmayr.  It’s more of a market than a deli, but apparently in the old days, when the king wanted take out, this is where he went.  Or more likely sent servents. 

Then off to see the Hofbrauhaus, the most famous of the beer halls.  It’s huge and was packed.   They say the have a vomitatorium in the men’s room.  I declined to check it out.  Although we did see a guy tossing his cookies out the window of a moving car.  It was about then we decided to skip lunch.

Then it started to rain.  We were not deterred.  And we had an umbrella.  And it rains a lot where we live anyway.  We probably covered four or five miles in total.  The high point was the Lenbachaus, an art museum.  The museum is the permanent home of a large body of work by a group of artists know as “Der Blaue Reiter“, The Blue Rider in English.  Wassily Kandinsky and Gabriele Münter were founding members who helped develop abstract art.  We enjoyed the museum very much, both the art and the story of the group.

After that, we pooped out at the hotel for a while.  We had dinner at a crazy Italian restaurant the hotel recommended.  So basically we left a French hotel in Germany to eat Italian food.  Go figure…

Day 4 — Part zwei

Wow, this was a long day.  Jet lag caught up with me and I slept very little overnight.  We got up at 6am to have time to eat, pack and get to the factory by 8:30am.  We made it.  We got the car early on, and a tour of all its features.  Then a fascinating factory tour and a gourmet lunch.  Then off to the autobahn.  And then back to the factory.  And then off to the autobahn again.  Uh, yeah, the car had an issue.  Turns out the right side tires were seriously over-inflated which threw off some of the electronics.  We called the roadside service and they told us to go back to the factory.  By the time we left the second time, we were deep into the Friday afternoon commute.  All told, we were four hours behind our planned schedule.

That said, the car is a blast to drive.  It is fast with a capital ‘F’.  And there are parts of the autobahn without speed limits.  🙂  You can see where this is going…

Anyway, being overly tired, and in traffic, we had little chance to stretch it out.  About 200km/hour (about 125 mph) was the most I got going.  There’s always tomorrow.   And the day after that, and the day after that…  Even more than the speed, the acceleration is what impressed me the most.  In any gear this thing just flat out hauls.

People drive at speed quite well here.  They have rules and conventions and everyone seems to follow them.   You stay right except to pass.  And if you see a black spec on the horizon behind you, you stay out of its way.  More quickly that you might imagine, you get overtaken my some giant Mercedes or BMW.  And that’s while you’re doing 200km/h yourself.

We used the navigation system to guide us to our hotel in Munich.  It worked very well.   It receives digital traffic reports in the background and makes route adjustments on the fly.  Really cool.

When we left Stuttgart the first time, it was sunny.  The first sun we’d seen since arriving on Wednesday morning.  When we left the second time, it was completely overcast.  We had a little rain on the drive.  But when we stepped our for dinner after checking into the hotel, it was pouring.  Same weather as the last few days.  We may have brought it with us…

We ate at a beer hall named J.W. Augustiner.  It was established in 1328.  Yup, almost 700 years old.  And they serve a beer that was established 500 years ago.  So I guess they are just checking it out…  Anyway, the food was good, the beer was good and the place was hopping.  We had fun.

It was a long day, but a good one.

Day 3 — Who Moved My Cheese (Spätzel)?

So we finally had something German for dinner!  I had to buy a new filter for my camera (because I dropped the camera in the Frankfort airport!).  While in the photo store, we asked the clerk for a lunch recommedation.  He gave us a specific place, but we never found it.   Later we asked about it at the desk of the hotel and they said it was very good.  So we went for dinner.  We both had variations on pork roast.  Mine came with cheese Spätzel which is noodles and cheese.  Can you say… macaroni and cheese?!  Always eating American…

The trip has been great fun so far, but gets funner tomorrow!

 

Day 3 — Die Schüssel ist im der Hund

Ok, not sure I have that totally correct, but it means “The key is in the dog.”  And yes, I heard that on German television last night.  We spent some time sort-of learning German using the Rosetta Stone DVD.  We really like the classes, it’s fun learning and the software is very good, IMO.  So after quite a few weeks, we take off on this trip.  And of course, we are not at all equipped to speak much less understand any practical German at all.  Fortunately, for us, just about everyone here speaks excellent English.  We found exceptions of course.  The woman that sold us the cell phone, and the woman who set the menus to English for us, did not speak all that well.  And the guy behind the counter at Starbuck’s (yeah, such Americans!) was put out to have to speak English at all.  But everyone else has been easy to converse with and very friendly.  It’s grey and rainy here, still, but the people are very nice and helpful, so it doesn’t seem as dreary as it looks.

So anyway, back to the dog… The TV was on and they were advertizing some kind of animal hospital show.  Mostly I didn’t understand a word they were saying until I heard a man excitedly say “Die Schüssel ist im der Hund!”  I look up and sure enough they were showing a x-ray of a dog, with a key in its stomach.  Awesome!  Well, not for der Hund.   (BTW, you capitalize all nouns in German.)

So, trip update:  We went to bed early last night, slept about nine hours and still got up fairly early.  Had breakfast in the hotel.  Things sure are expensive here!   The buffet breakfast is 22 euros each.  At 22 dollars it would have been pricey.  Multiply by 1.65…. ouch.  After that we went for a long-ish walk in the rain/mist down the KoningStrasse (sp?) which is basically a pedestrian mall.  Bought some chocolate at a store along the way and shot some photos.  I’ll put a few up on SmugMug when I get a few minutes. 

We ate lunch standing up, a sandwich (belegte Brotes, if I remember correctly) that was not very good and a pretzel that was better.  Now we’re chilling out in the hotel before we walk out for dinner in a little while.

Day 2 — We be done…

Wow, same exact weather in Stuttgart as we left in Seattle, only a little rainier.  Oh well.  We’re cooked, fried, dead-on-our-feet, whatever.  Not sleeping on the flight over looks like a mistake in retrospect.   Long day here.  We’ll be out like lights soon enough.  (Nine hours ahead over here.)  The hotel is really nice.  I’ll take some photos tomorrow.  We checked in and started dozing off as soon as we got to the room.  Decided to get out and get some food and some Wasser and call it a night.  Had cheeseburgers at a place next to the hotel.  Such Americans!  Tomorrow we head out for a cell phone and to explore Stuttgart.  Later!

Day 2 — Guten Tag!

We are in Germany!  The flight was longish, nine and a half hours.  Plus we picked up nine time zones.  So we got in around 9:30am Frankfort time, but that’s just after midnight Seattle time.  We knew we needed to get some sleep, but that’s easier-said-than-done.   I doubt either of us slept more than two hours total.  The service on the flight was great.  Lots of food, and it was good too.  We were in Business Class, so we had a lot of room and very fancy seats that adjust about a hundred ways.  Still could not get truly comfortable!

The airport here is HUGE.  We parked the jet, well the pilot did, a long way from the terminal and they had us hitchhike to the building.  Ok, that’s not true.  The bussed us to the terminal.  We passed row after row of jets, and big ones too.  Lots of 747s and A340s.  They make our A330 seem small. 

Right now we’re in the Business Class lounge with about a three hour layover until we leave for Stuttgart.  We’re going to sit for a little while then try to find a store that sells cell phones, or a ‘Handy’ in German.  So far not speaking German has not been a problem,  but then again we’ve only bought bottles of water (Wasser) for 5.40 Euros (about eight  bucks) for two!  I’m still waiting for a chance to use the only German sentence I really feel confident saying… Vo ist meine Katze?

Day 1

We’re packed!  I decided at the last momemt, or nearly so, to take my computer bag as well as the backpack.  The backpack seemed like it would hold everything, but…  It’s going to be great for walking around in Europe, but there was no way it was going to hold everything for walking around AND everything for the flight over and back.  Speaking of flights, the main flight is ten hours long.  Leaves around 2:30pm our time and gets in just after midnight our time.  But that will be 9-something AM in Frankfurt.  So we’re trying to figure out how we’ll sleep.  I’m guessing tomorrow (Wed) is going to be a LONG day.  We have about four hours in the Frankfurt airport.  Maybe we’ll nap in shifts!

Well, we’re off!  We’re excited!

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