Day 15 — Rain/Snow, Snow/Rain

At this time of year, it should be raining in Seattle and snowing here in the Alps.  But, it’s snowing in Seattle and raining here.  And how.  Worst weather day so far, but we had an absolutely great time!  In Munich we came across a group of artists collectively called The Blau Rieter.  Gabrielle Münter (for once this German keyboard comes in handy!) was one of the key members.  We knew she lived for a long time, and died (in 1962) in Murnau, not too far from Munich.  So today we drove to Murnau to see her house.  When we mentioned that at the hotel, our hostess thought we were crazy.  Turns out Murnau is a great little town.  We had lunch at a Konditorei (cafe and bakery) and navigated the menu without any help.  We figured out how to park, and later un-park a car in a German parking garage.  But best, we discovered a museum (SchlossMuseum) that covered Kandinsky, Munter and Murnau in great detail.  They spoke no English, but we managed anyway and even managed to buy some posters, which we had to explain to the woman at the counter.  It was a nice afternoon despite the weather.  Lots of navigating, successfully w/o English and a nice tie back to Munich and an earlier part of the trip.  And lots more driving on very tight, narrow, curvy roads!

For dinner we went to the ‘Golden Rose.  The owners of the hotel recommended it; friends of theirs own it.  They called ahead for us and boy did we get treated nicely!  Really good food, traditional Austrian, so a bit heavy, but really delicious.

Tomorrow they say the sun might come back.  We’re off to the famous castles of King Ludwig, Hoehnschwanstien and Neuschwanstien, if I spelled them right.

Day 7 — You can stop complaining about gas prices NOW

Ok, follow the math here.  We paid 1.5 euros per liter for gasoline today.  There are 3.785 liters to a gallon.  That’s 5.68 euros per gallon.  At 1.68 dollars per euro, that’s, drumroll please… nine and a half bucks a gallon!  (The car got 20.5 mpg today.)

We drove from Munich to Salzburg today.  Very nice drive.  Check out this photo of the Alps taken from the A8 Autobahn nearing the Austrian border.  You can’t complain about that. 

Salzburg is amazing!  What a beautiful city.  We took a few hundred pictures around town and from the ‘Fortress’.  It’s going to take a while to process them and upload them. 


The Fortress

We really enjoyed the day.  It was the pick day for weather, so far.  We ditched our jackets for the first time in a week.  The temps were probably close to 70 degrees and it was sunny.  We had a quick lunch and headed for the fortress on the far side of town.  We took a little tram up the side of the hill instead of walking all the way up.  Fifteen euros, but worth it!  The view from up there was so cool.  Again, pictures when I get more time for uploading.  Dinner was at a local restaurant around the corner from the hotel.  Finally we had Wienerschnitzel.  It was so-so.  But it was nice to sit and talk.  And not walk…

They say rain for tomorrow, so we’re planning on seeing Mozart’s Residence, not his birthplace.  Apparently the residence is way-cooler.  It’s just around the corner from the hotel.  As Aaarnold says, I’ll be Bach.  You be Mozart!

Day 6 — Can I get that club belegtes brot without mayo

Or better yet, without fried egg!  We didn’t do too much today, mostly walked around some of the areas we saw yesterday.  We missed a lot with all the rain yesterday.  Today was sunny and mostly warm.  It was nice to get around the city now that we sort of know our way around.  We had dinner at the restaurant of the Hotel Anna.  Really just a coffee shop and sandwich place.  The German for sandwich is belegtes brot.  Since brot means bread, I think this is something like between bread.  Anyway, one of the things that we find interesting is the frequent use of American terms.  And I mean American as opposed to English.  You hear ‘OK’ a lot.  People sometimes say ‘I am done’ when the waiter asks to clear their plate.  The term ‘to-go’ pops up all over, as opposed to the British ‘take-away’ or whatever the literal German would be.  And a lot of advertising uses English words.  We saw ‘Crazy Prices’ on one sign.

So we sat down in Anna’s and pretty much could read only one word on the menu;  clubsandwich.  Not club belegtes brot.  We could see it had bacon and something else we could not decipher.  We asked for an English menu, but they had none.  Gulp.  Our waiter spoke little English.  And yet, we managed to find out the mystery ingredient was turkey breast.  Ok, we’re in  business.  Well, turns out club sandwiches, at least at Anna’s, include cucumbers and fried eggs.  But no mayo, which is what I was really afraid of.  A little disassembly and I had a fine turkey, bacon, mustard and mustard sandwich.  Or belegtes brot…

We also manged to avoid Starbuck’s visiting two locations of Coffee Fellows, a chain more numerous,  by our count, than Starbuck’s.  Good stuff.  They also have a lot of outlets of the San Francisco Coffee Company, but we’re pretty much in the Coffee Fellows camp now.

Tomorrow is Austria, Salzburg to be specific.  And more driving!

Day 5 — Das Glockenspiel and Der Blaue Reiter

We were tourists today.  And we’re exhausted for it!  We set out on foot in the first real sunshine we’ve seen so far in Germany.  It didn’t last long.  We went straight for the Marienplatz which is the site of the new town hall.  Ironicly, the new town hall is older than the old town hall.  The old town hall was destroyed in WW II and rebuilt later.  The new town hall survived the bombings and this is technically older than the old town hall.  The super-touristy thing about the new town hall is Das Glockenspiel.

Das Glockenspiel

After that we visit a cool ‘deli’ called Alois Dallmayr.  It’s more of a market than a deli, but apparently in the old days, when the king wanted take out, this is where he went.  Or more likely sent servents. 

Then off to see the Hofbrauhaus, the most famous of the beer halls.  It’s huge and was packed.   They say the have a vomitatorium in the men’s room.  I declined to check it out.  Although we did see a guy tossing his cookies out the window of a moving car.  It was about then we decided to skip lunch.

Then it started to rain.  We were not deterred.  And we had an umbrella.  And it rains a lot where we live anyway.  We probably covered four or five miles in total.  The high point was the Lenbachaus, an art museum.  The museum is the permanent home of a large body of work by a group of artists know as “Der Blaue Reiter“, The Blue Rider in English.  Wassily Kandinsky and Gabriele Münter were founding members who helped develop abstract art.  We enjoyed the museum very much, both the art and the story of the group.

After that, we pooped out at the hotel for a while.  We had dinner at a crazy Italian restaurant the hotel recommended.  So basically we left a French hotel in Germany to eat Italian food.  Go figure…

Day 4 — Part zwei

Wow, this was a long day.  Jet lag caught up with me and I slept very little overnight.  We got up at 6am to have time to eat, pack and get to the factory by 8:30am.  We made it.  We got the car early on, and a tour of all its features.  Then a fascinating factory tour and a gourmet lunch.  Then off to the autobahn.  And then back to the factory.  And then off to the autobahn again.  Uh, yeah, the car had an issue.  Turns out the right side tires were seriously over-inflated which threw off some of the electronics.  We called the roadside service and they told us to go back to the factory.  By the time we left the second time, we were deep into the Friday afternoon commute.  All told, we were four hours behind our planned schedule.

That said, the car is a blast to drive.  It is fast with a capital ‘F’.  And there are parts of the autobahn without speed limits.  🙂  You can see where this is going…

Anyway, being overly tired, and in traffic, we had little chance to stretch it out.  About 200km/hour (about 125 mph) was the most I got going.  There’s always tomorrow.   And the day after that, and the day after that…  Even more than the speed, the acceleration is what impressed me the most.  In any gear this thing just flat out hauls.

People drive at speed quite well here.  They have rules and conventions and everyone seems to follow them.   You stay right except to pass.  And if you see a black spec on the horizon behind you, you stay out of its way.  More quickly that you might imagine, you get overtaken my some giant Mercedes or BMW.  And that’s while you’re doing 200km/h yourself.

We used the navigation system to guide us to our hotel in Munich.  It worked very well.   It receives digital traffic reports in the background and makes route adjustments on the fly.  Really cool.

When we left Stuttgart the first time, it was sunny.  The first sun we’d seen since arriving on Wednesday morning.  When we left the second time, it was completely overcast.  We had a little rain on the drive.  But when we stepped our for dinner after checking into the hotel, it was pouring.  Same weather as the last few days.  We may have brought it with us…

We ate at a beer hall named J.W. Augustiner.  It was established in 1328.  Yup, almost 700 years old.  And they serve a beer that was established 500 years ago.  So I guess they are just checking it out…  Anyway, the food was good, the beer was good and the place was hopping.  We had fun.

It was a long day, but a good one.

Day 3 — Who Moved My Cheese (Spätzel)?

So we finally had something German for dinner!  I had to buy a new filter for my camera (because I dropped the camera in the Frankfort airport!).  While in the photo store, we asked the clerk for a lunch recommedation.  He gave us a specific place, but we never found it.   Later we asked about it at the desk of the hotel and they said it was very good.  So we went for dinner.  We both had variations on pork roast.  Mine came with cheese Spätzel which is noodles and cheese.  Can you say… macaroni and cheese?!  Always eating American…

The trip has been great fun so far, but gets funner tomorrow!

 

Day 3 — Die Schüssel ist im der Hund

Ok, not sure I have that totally correct, but it means “The key is in the dog.”  And yes, I heard that on German television last night.  We spent some time sort-of learning German using the Rosetta Stone DVD.  We really like the classes, it’s fun learning and the software is very good, IMO.  So after quite a few weeks, we take off on this trip.  And of course, we are not at all equipped to speak much less understand any practical German at all.  Fortunately, for us, just about everyone here speaks excellent English.  We found exceptions of course.  The woman that sold us the cell phone, and the woman who set the menus to English for us, did not speak all that well.  And the guy behind the counter at Starbuck’s (yeah, such Americans!) was put out to have to speak English at all.  But everyone else has been easy to converse with and very friendly.  It’s grey and rainy here, still, but the people are very nice and helpful, so it doesn’t seem as dreary as it looks.

So anyway, back to the dog… The TV was on and they were advertizing some kind of animal hospital show.  Mostly I didn’t understand a word they were saying until I heard a man excitedly say “Die Schüssel ist im der Hund!”  I look up and sure enough they were showing a x-ray of a dog, with a key in its stomach.  Awesome!  Well, not for der Hund.   (BTW, you capitalize all nouns in German.)

So, trip update:  We went to bed early last night, slept about nine hours and still got up fairly early.  Had breakfast in the hotel.  Things sure are expensive here!   The buffet breakfast is 22 euros each.  At 22 dollars it would have been pricey.  Multiply by 1.65…. ouch.  After that we went for a long-ish walk in the rain/mist down the KoningStrasse (sp?) which is basically a pedestrian mall.  Bought some chocolate at a store along the way and shot some photos.  I’ll put a few up on SmugMug when I get a few minutes. 

We ate lunch standing up, a sandwich (belegte Brotes, if I remember correctly) that was not very good and a pretzel that was better.  Now we’re chilling out in the hotel before we walk out for dinner in a little while.

Day 2 — We be done…

Wow, same exact weather in Stuttgart as we left in Seattle, only a little rainier.  Oh well.  We’re cooked, fried, dead-on-our-feet, whatever.  Not sleeping on the flight over looks like a mistake in retrospect.   Long day here.  We’ll be out like lights soon enough.  (Nine hours ahead over here.)  The hotel is really nice.  I’ll take some photos tomorrow.  We checked in and started dozing off as soon as we got to the room.  Decided to get out and get some food and some Wasser and call it a night.  Had cheeseburgers at a place next to the hotel.  Such Americans!  Tomorrow we head out for a cell phone and to explore Stuttgart.  Later!

Day 1

We’re packed!  I decided at the last momemt, or nearly so, to take my computer bag as well as the backpack.  The backpack seemed like it would hold everything, but…  It’s going to be great for walking around in Europe, but there was no way it was going to hold everything for walking around AND everything for the flight over and back.  Speaking of flights, the main flight is ten hours long.  Leaves around 2:30pm our time and gets in just after midnight our time.  But that will be 9-something AM in Frankfurt.  So we’re trying to figure out how we’ll sleep.  I’m guessing tomorrow (Wed) is going to be a LONG day.  We have about four hours in the Frankfurt airport.  Maybe we’ll nap in shifts!

Well, we’re off!  We’re excited!

(Oh, a side note about making comments to the blog.  The first time you make a comment, it comes to me for approval.  After that, your comments go straight in.  This is for SPAM control.  That’s also why you have to type the two words in the form at the bottom.  And if you put more than one link in your post, WordPress, the blogging software, will kick it back.  Apparently SPAM-bots (lovely image) are a real problem.)